Just another tuesday night....

Over the past weekend out at my parents ranch we had the most delicious pork tenderloin. Ohhh....it was so good. And so easy. I never really knew what to do with one, but after seeing mom make one it looked so simple and was so yummy that I had to try it. Plus, pork tenderloin is about as expensive as hamburger so why not!? And it's so much better. All you do is rub olive oil all over it and then sprinkle with your favorite herbs (thyme, parsley) maybe a little minced garlic, s&p and throw it in the oven (I put mine in a cake pan) at 350 degrees for about two hours. Wonderful. I encourage you to give it a whirl!